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Our Mission
Best Sellers
Dino Ribs
From $30.00
Boneless Flanken Style Ribs
From $16.00
Chuck Short Ribs
From $18.00
Boneless Short Ribs
From $25.00
Flanken Style Ribs
From $10.00
Back Ribs
From $10.00
Rib Cut Short Ribs
From $6.00
Boneless Ribeye Steak
From $30.00
New York Strip Steak
From $27.00
Filet Mignon
From $16.00
Tri Tip Steak
From $16.00
Sirlon Filets
From $22.00
Bone-In Sirloin Steak
From $18.00
Sirloin Steak
From $20.00
Bone-In Ribeye Steak
From $35.00
Flank Steak
From $18.00
Top Round Steak
From $16.00
Chuck Roll
Regular price
$18.00
Picanha Roast
From $20.00
Bone In Chuck Roast
From $12.00
Steamship Bottom Round Roast
From $17.00
Sirloin Tip Roast
From $18.00
Bone In Chuck Arm Roast
From $20.00
Boneless Chuck Arm Roast
From $21.00
Top Round Roast
From $14.00
Rump Roast
From $20.00
Eye Round Roast
Regular price
$20.00
Why Choose Us?
Organic
Raised naturally with no synthetic additives or shortcuts.
Hormone-free
No added hormones, ever — just clean, honest beef.
Pasture-raised
Grazed on open pasture for better flavor and animal welfare.
High quality
Premium cuts, carefully handled for taste, tenderness, and consistency.
USDA Certified Organic
Why Choose Organic?
All of our animals are USDA certified organic, raised with strict standards ensuring the highest quality and environmental responsibility.
100% Organic Feed
Animals are fed only certified organic, non-GMO grain and forage with no animal by-products.
No Antibiotics or Hormones
Our animals never receive antibiotics or synthetic growth-promoting hormones.
Pasture Access
Cattle graze on pasture for at least 120 days a year with daily outdoor access.
Third-Party Certified
Our farm passes annual inspections by USDA's National Organic Program.
Environmental Stewardship
Organic practices support natural resources and biodiversity for a healthier planet.
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About
Southern Oak Pastures
At Southern Oak Pastures, we believe great beef starts with honest ranching. Our cattle are raised organically, without hormones or unnecessary additives, roaming freely on open pastures where they can live naturally. Every step of our process is guided by respect for the animals, the land, and the families who enjoy our beef.
We believe growth comes from consistency, transparency, and strong relationships. By staying true to our values, we aim to create a space where ideas evolve, stories are shared, and trust is earned over time.
At our core, we’re driven by purpose, fueled by creativity, and motivated by the people who support us. This is more than a brand, it’s a journey, and we’re glad you’re part of it.